Terah Wine Co Rosé 2024

Written By Campbell Mattinson
Mattinson review of Terah Wine Co Rosé 2024.

Terah Wine Co Rosé 2024

Grown on the (organic/regenerative) Paicines Ranch Vineyard and made with Syrah and Grenache by winemaker Terah Bajjalieh.

This was tasted in the vineyard and so my notes are pretty scratchy, but the opening words in these notes are “this is a rock star rosé. It’s like drinking the land, amplified”, which is a good start. It tastes of crushed rock, crushed flowers, crushed citrus rind and strawberry; it’s like a negroni grown in the hills, made paler and lighter in the sun; cooler; lighter; different and openly delicious at once. It wasn’t for scoring but I’d put 94/100 on this in a heartbeat.

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This was tasted on the Mattinson in California trail.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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