Terah Wine Co Rosé 2024

Written By Campbell Mattinson
Mattinson review of Terah Wine Co Rosé 2024.

Terah Wine Co Rosé 2024

Grown on the (organic/regenerative) Paicines Ranch Vineyard and made with Syrah and Grenache by winemaker Terah Bajjalieh. This was tasted in the vineyard and so my notes are pretty scratchy, but the opening words in these notes are “Rock star rosé. It’s like drinking the land, amplified”, which is a good start. It tastes of crushed rock, crushed flowers, crushed citrus rind and strawberry; it’s like a negroni grown in the hills, made paler and lighter in the sun; cooler; lighter; different and openly delicious at once. It wasn’t for scoring but I’d put 94/100 on this in a heartbeat.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of wines with 95 point and above scores, it’s hard to know which of these wines to choose. Mattinson guides you through this maze, leading you to the best Australian wines, the best wine stories, the best wine producers, the best value wines, the most prestigious wines and simply, to the best tasting wines.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been helping people find the world’s best wines. He’s the only Australian wine journalist to have won the Australian Wine Communicator of the Year Award more than once. He is a past winner of a prestigious Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter.

https://www.campbellmattinson.com
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