Naturi Per Spritz Vermouth

Written By Campbell Mattinson
Mattinson review of Naturi Per Spritz Vermouth.

Naturi Per Spritz Vermouth
$40, 19% alcohol, screwcap, Australia.

This is a bombshell of a vermouth – in the best of ways. Licorice, strawberry, orange blossom and rind, a touch of brine, a peachy-ness and then lemongrass and a fistful of Aussie Bush Spice characters. It tastes electric but then it also tastes balanced, charismatic and beautiful. To be honest I found this vermouth mesmerising. It’s like the liquid form of a hot summer night, captured, enabled, and appreciated to its full, pink tinge and all. This is vermouth as a world that you step into.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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