Naturi Per Spritz Vermouth

Written By Campbell Mattinson
Mattinson review of Naturi Per Spritz Vermouth.

Naturi Per Spritz Vermouth
$40, 19% alcohol, screwcap, Australia.

This is a bombshell of a vermouth – in the best of ways. Licorice, strawberry, orange blossom and rind, a touch of brine, a peachy-ness and then lemongrass and a fistful of Aussie Bush Spice characters. It tastes electric but then it also tastes balanced, charismatic and beautiful. To be honest I found this vermouth mesmerising. It’s like the liquid form of a hot summer night, captured, enabled, and appreciated to its full, pink tinge and all. This is vermouth as a world that you step into.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been a respected wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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